terezi
radicaltitania:

tumblingmagpie:

jennascosplaytips:

Found this online. Great for those who are drafting hoods.
Hoods are one of those finicky things to draft if you never drafted hoods before.
Example Cosplay: Attack on titan capes

I find this more revolutionary than I probably should, given the number of hoods I’ve sewn over the years. But it’s like world is a whole lot clearer now!

YES YES YES 
The shape of hoods are the bane of my sewing existence, thank youuuu~! 

radicaltitania:

tumblingmagpie:

jennascosplaytips:

Found this online. Great for those who are drafting hoods.

Hoods are one of those finicky things to draft if you never drafted hoods before.

Example Cosplay: Attack on titan capes

I find this more revolutionary than I probably should, given the number of hoods I’ve sewn over the years. But it’s like world is a whole lot clearer now!

YES YES YES 

The shape of hoods are the bane of my sewing existence, thank youuuu~! 

artisticalove

thatguyhasabeardandmoxie:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

Fuck yes. Now the real question is… Will they fill my stomach in one bite?